Over the years I’ve slowly been putting together a set of good quality stainless steel pots and pans from Paderno as they go on sale. At the moment I have:
- 0.8L saucepan
- 2L saucepan
- 3L saucepan
- 1L saute pan
- 2L saute pan
- 4L casserole
- 20cm frying pan
- 30cm nonstick frying pan
What are some other useful sizes/types I should get?